Varia from the beer world

Koen Daalman - 21 July - 2025

Five tips for successful fermentation of craft beer

Five tips for successful fermentation of craft beerIn this blog, we share five essential tips for fermenting craft beer, based on our experiences and insights from experts. From choosing the right yeast to maintaining the...

Koen Daalman - 16 June - 2025

The History and The Taste of Hefeweizen

The History and The Taste of HefeweizenWelcome to our in-depth exploration of Hefeweizen, a beer style that is often overlooked but offers a rich history and unique flavors. This article delves into the origins, the...

Koen Daalman - 09 June - 2025

A Journey through the History of Rochefort: The Trappist Brewery

A Journey through the History of Rochefort: The Trappist BreweryWelcome to our journey of discovery into the fascinating world of Trappist beer, with Rochefort as our first stop. This brewery, with a rich history and...

Koen Daalman - 31 March - 2025

Brewery Skollmann: A Unique Approach to Brewing Beer

Brewery Skollmann: A Unique Approach to Brewing Beer In this blog, we dive into the story of Brewery Skollmann, located in a former mortuary of an old hospital. Jonas and Tom share their passion for craft beer, their unique philosophy,...

Koen Daalman - 24 March - 2025

St Bernardus: From Westvleteren Contractor to Belgium's Best Brewery

St Bernardus: From Westvleteren Contractor to Belgium's Best BreweryDiscover the fascinating story of Brewery St Bernardus, one of the most remarkable breweries in Belgium. From its origins with monks to the modern brewery with a...

Koen Daalman - 17 March - 2025

Brewery in the Arctic Wilderness: A Journey to Svalbard

Brewery in the Arctic Wilderness: A Journey to SvalbardDiscover the unique brewery in Longyearbyen, the northernmost town in the world, where the combination of extreme conditions and a strong community leads to the production of...