Varia from the beer world

Koen Daalman - 26 March - 2026

Tripel: what exactly is it, what does it taste like, and how do you recognize good examples?

Tripel: what exactly is it, how does it taste, and how do you recognize good examples?Photorealistic close-up of a glass of tripel beer with foam head and warm golden beer, with bottle and hop accents on a wooden bar...
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Koen Daalman - 19 February - 2026

Flemish Red and Oud Bruin Explained: History, Taste, and Differences

Flemish Red and Oud Bruin explained: history, taste, and differencesTwo glasses of Belgian sour beers (Flemish Red and Oud Bruin) on a wooden table in front of oak barrels, with cherries, figs, cheese, and a small balsamic carafe

Koen Daalman - 12 February - 2026

Beer trends 2026: what brewers, cafés and enthusiasts need to know

Beer trends 2026: what brewers, cafés and enthusiasts need to know What awaits the world of...

Koen Daalman - 05 January - 2026

Tasting a Westvleteren 8 clone (part 2)

Tasting a Westvleteren 8 clone (part 2) Project overview 🧾...

Koen Daalman - 23 December - 2025

Homebrewing an iconic Westvleteren beer (part 1)

Homebrewing an iconic Westvleteren beer (part 1) 🍺 Why this beer is so special There is a beer that holds an almost mythical status among enthusiasts. Brewed by a Trappist monastery in Belgium, rarely available...

Koen Daalman - 10 December - 2025

Is Hofbräu the most important brewery in the world?

Is Hofbräu the most important brewery in the world? 🍺 Why one...