Varia from the beer world

Koen Daalman - 11 November - 2025

How history has shaped the beer styles we drink today

How history has shaped the beer styles we drink today Beer is more than a thirst quencher; it is a cultural artifact, a technological experiment, and sometimes even a geopolitical commodity. In this extensive blog...

Koen Daalman - 04 November - 2025

Why Belgian Trappist Beer Is Considered One Of The Best Beers In The World

Why Belgian Trappist Beer Is Considered One Of The Best Beers In The World In this long dive, we take you into the world of Trappist beer, with special attention to the famous Scourmont...

Koen Daalman - 28 October - 2025

Why German beer is so special

Why German beer is so special In this narrative guide, I take you behind the scenes of something I love myself: German beer. This text is based on a report by DW Food, and I use insights and quotes from...

Koen Daalman - 21 July - 2025

Five tips for successful fermentation of craft beer

Five tips for successful fermentation of craft beerIn this blog, we share five essential tips for fermenting craft beer, based on our experiences and insights from experts. From choosing the right yeast to maintaining the...

Koen Daalman - 14 July - 2025

Five tips for cooking when homebrewing (from a pro!)

Five tips for boiling in homebrewing (from a pro!) Welcome to our second episode of the homebrewing series, where we explore the art of boiling beer together with Andy Parker from Elusive Brew. This time we...

Koen Daalman - 07 July - 2025

Five tips for mashing home brewers

Five tips for mashing home brewersWelcome to our series on home brewing! Today we dive into the crucial process of mashing, where the magic of beer begins. Together with expert Andy Parker, we share five...