Schuit

Stout is not for everyone with his strong toasty character, but we think that is no reason to leave him. The beer variety has a rich past in England and Ireland and there are even different subtypes, including milk, oat and oyster stout. So, a sea of possibilities, the most interesting of which we combine. For starters, three dark malt varieties and pure roasted barley. Oats could not be missed either; not for the taste in itself, but for that fantastically soft mouthfeel. We kept the alcohol within limits: at 6 percent in volume, we remain just within reach of the historical original.

This beer is brewed at Brouwkeet itself