Brein Storm H2O+NaCl

The second beer that Brouwerij Jessenhofke brewed for Brein Storm vzw was immediately a first on the Belgian beer market: it is brewed on the basis of sea salt. For this beer, Brein Storm vzw worked together with Ivan Puystiens, North Sea chef of Restaurant OH in Koksijde.

Due to the addition of sea salt, this is not just a tripel, this is a tripel for the experienced or very adventurous drinker (which explains the relatively low Untappd score: if you as a consumer expect a "normal" tripel and you receive a beer with a salty-salty aftertaste, this has an effect on the score). 

This beer is brewed in Brouwerij Jessenhofke 's own facilities.